Get to know us

Services and history

Founded by Krishna Manjunath Kamath in 1950, this catering business is a cornerstone of the industry, celebrated for its longevity and pioneering spirit. Initially dedicated to serving the GSB community in Matunga, the enterprise skillfully expanded its offerings to encompass a wide range of culinary traditions, including Maharashtrian, Gujarati, Punjabi, and many more. This commitment to inclusivity reflects not only a deep understanding of diverse cultural cuisines but also a dedication to serving the broader community.

Krishna Kamath's contributions to the catering sector extended beyond his own business. He was instrumental in founding the Bombay Caterers Association and served as its secretary until 2017, helping to elevate industry standards and foster collaboration among peers. His leadership in the association was marked by a focus on professionalism and quality, principles that he instilled in his business.

In 1981, his son, Satish Krishna Kamath, joined the family business, bringing fresh perspectives and innovative strategies that have been vital to its sustained growth and relevance in an evolving market. Under Satish's stewardship, the business has embraced modern culinary trends while remaining true to its roots, ensuring that the essence of quality and exceptional service endures.

Today, the establishment is recognized not just for its rich history, but also for its unwavering commitment to excellence. The same dedication to quality and service that began over seventy years ago continues to guide its operations, making it a trusted choice for clients seeking memorable culinary experiences. The business stands as a testament to the Kamath family's legacy, merging tradition with contemporary flair to meet the needs of a diverse clientele.

People and culture

The people and culture of this catering business are integral to its success and enduring legacy. At the heart of the organization is a dedicated team that embodies the values of quality, service, and community. The staff, many of whom have been with the company for years, reflect a strong sense of camaraderie and pride in their work. This familial atmosphere fosters collaboration and ensures that every event is executed with meticulous attention to detail.

Culturally, the business celebrates diversity, drawing inspiration from the various communities it serves. This is reflected not only in the menu offerings, which feature a rich tapestry of flavors and traditions, but also in the inclusive approach to customer service. The team is trained to respect and honor the unique customs and preferences of each client, creating a personalized experience for every occasion.

The leadership, exemplified by Satish Krishna Kamath, encourages a culture of continuous improvement and innovation. Regular training and development initiatives keep the team updated on the latest culinary trends and service techniques, ensuring that they are well-equipped to meet evolving client needs.

Community engagement is also a key aspect of the culture. The business actively participates in local events and charitable initiatives, reinforcing its commitment to giving back. This not only strengthens ties within the community but also instills a sense of purpose among employees, who take pride in their contributions beyond the kitchen.

Overall, the people and culture of this catering business are characterized by a deep-rooted commitment to excellence, respect for diversity, and a strong sense of community, all of which contribute to its continued success and reputation in the industry.